Simmer the ham in the curry sauce for 2-3 minutes.
Dress on buttered rectangles or rounds of toast.
Add a little chutney on each and serve.
Ingredients
- Toast, 2 slices
- Chutney(chopped), 25 grams
- Curry Sauce, 125 milliliters
- Butter, 10 grams
- Ham (chopped and cooked), 100 grams
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method
RECIPE METHOD: