pancake

20 minutes

Ingredients

  • Milk (cold)
  • Baking Powder, 6 tea spoons
  • Flour (home baking), 12 oz
  • Salt
  • Margarine (melted), 1 oz
  • 6 Eggs

Share

method

Serve the dry ingredients and make a well at the center of it.

Melt the butter and do not boil it.

Pour in the well and mix in slowly adding the milk.

Beat the dough well until smooth without lumps.

Fry in little amounts.

Serve hot or cold.

Potato Starch for sale

other recipes by sylvia

thousand island dressing

around 15 min cook

eggs chimay

30 min cook

similar recipes

scotch pancake

30 min cook

quick breakfast

15 min cook

drop scones

40 min cook