Serve the dry ingredients and make a well at the center of it.
Melt the butter and do not boil it.
Pour in the well and mix in slowly adding the milk.
Beat the dough well until smooth without lumps.
Fry in little amounts.
Serve hot or cold.
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RECIPE METHOD:
Serve the dry ingredients and make a well at the center of it.
Melt the butter and do not boil it.
Pour in the well and mix in slowly adding the milk.
Beat the dough well until smooth without lumps.
Fry in little amounts.
Serve hot or cold.