- Fry the finely chopped onions in hot oil for 3 minutes
- Add the green peppers, celery, cooked rice, seasoning and cashew nuts
- Toss the mixture in the pan over a medium fire for 2-3 minutes
- serve immediately
Ingredients
- Olive oil, 4 table spoons
- Green peppers (chopped), 1 piece
- Celery stalks, 4 sticks
- Cooked rice, 2 cups
- Salt and ground pepper, 3 pinches
- Chopped Onion, 1 piece
- Salted cashewnuts
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method
RECIPE METHOD: