tuilles

1 hour 30 minutes

Ingredients

  • Icing Sugar, 400 grams
  • Flour, 450 grams
  • 3 Egg whites
  • Butter, 400 grams

Share

method

Mix in all the ingredients and let it rest for about 1 hour.

Spread to desired shape and size.

Place onto greased, floured baking sheet.

Bake at 395 degrees.

While hot, mould the biscuits and leave to cool.

Serve and enjoy.

Potato Starch for sale

other recipes by sylvia

similar recipes

french bread

2 hrs 30 min cook

soya mandazi

1 hr cook

piped biscuits

45 min cook