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tamarind/ ukwaju juice

20 minutes

Ng'ang'a Wanjira

by Ng'ang'a Wanjira

Ingredients

Brown sugar, 1 tea spoon
Water, 4 cups
Tamarind pod, 2 pods

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method

Shell the tamarind
Scoop out the pulp.
Take 2 cups of water and soak the tamarind pulp in it for 5-10 minutes.
Add pulp, water and sugar to a blender.
You can use a cheesecloth to strain the mixture.
Add the other 2 cups of water.

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