Place the salt, pepper, tabasco and vinegar in a bowl.
Mix in well and after add in the oil.
Add the chopped Pimento and Parsley.
Mix in the hard boiled eggs(sieved) until all the ingredients are well absorbed.
Serve in a sauce boat.
Enjoy.
Ingredients
- Tabasco, 6 tea spoons
- 1 Parsley (chopped)
- Salt and pepper, 2 pinches
- Red Pimento (chopped), 70 grams
- Vegetable Oil, 375 milliliters
- 3 Eggs (hard boiled)
- Green Pimento (chopped), 70 grams
- Vinegar, 130 milliliters
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method
RECIPE METHOD: