Combine all the ingredients.
Shape into a roll.
Place in wet grease proof paper.
Harden in the fridge.
Cut into thin slices.
May be served with grilled meats and fish.
Ingredients
- Lemon juice, 1 tea spoon
- Butter, 50 grams
- Salt, pepper (each), 1 pinch
- Parsley (chopped), 1 tea spoon
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RECIPE METHOD: